May 30, 2023

Vesper

Pour vodka, gin, and lillet over ice in tin. Shake very well (create ice slivers). Serve in a frozen martini glass. Garnish with expressed lemon peel.
May 30, 2023

Gin Sour

Muddle 12 blueberries, organic agave, and fresh lemon juice. Add gin and 4 dashes of fee foam. Top with ice. Shake vigorously. Double strain and pour in a new iced glass. Top with Fever Tree soda. Garnish with lemon peel and two blueberries.
May 30, 2023

Ginmon Drop

Pour gin, lemon juice, and simple syrup over ice in tin. Shake very well (create ice slivers). Serve in a frozen coupe glass with a sugar rim. Garnish with expressed lemon peel.
May 30, 2023

Classic Gin Martini

Pour gin over ice. Shake very well (create ice slivers). Serve in a frozen martini glass. Garnish with lemon peel, olives, or onion.
May 30, 2023

Gin Smash

Muddle mint, basil, diced jalapenos, juice of one lime slice, and simple syrup in a tin. Add gin, cucumber tonic, ice, and shake. Strain into a coupe glass.
May 30, 2023

Tom Collins

Combine gin, lemon juice, and simple syrup in a tin with no ice. Add ice and shake lightly. Strain over ice in a Tom Collins glass. Top with a shot of club soda or topo chico. Garnish with orange and cherry.
May 30, 2023

Southside

Muddle lemon wedge and mint leaves in a tin. Add gin, lemon juice, and simple syrup. Add ice and shake. Strain into a coupe glass.
May 30, 2023

French 75

Pour gin, simple syrup, lemon juice over ice in tin. Shake and strain in a coupe glass. Top with champagne. Garnish with lemon peel.
May 30, 2023

Bramble

Muddle 2 blackberries with ½ oz Chambord in tin. Add gin, lemon juice, and simple syrup. Ice, shake, and strain over ice in Tom Collins glass. Top with club soda or topo chico.