Gin

Muddle 12 blueberries, organic agave, and fresh lemon juice. Add gin and 4 dashes of fee foam. Top with ice. Shake vigorously. Double strain and pour in a new iced glass. Top with Fever Tree soda. Garnish with lemon peel and two blueberries.

Pour gin, lemon juice, and simple syrup over ice in tin. Shake very well (create ice slivers). Serve in a frozen coupe glass with a sugar rim. Garnish with expressed lemon peel.

Pour gin over ice. Shake very well (create ice slivers). Serve in a frozen martini glass. Garnish with lemon peel, olives, or onion.

Muddle mint, basil, diced jalapenos, juice of one lime slice, and simple syrup in a tin. Add gin, cucumber tonic, ice, and shake. Strain into a coupe glass.

Combine gin, lemon juice, and simple syrup in a tin with no ice. Add ice and shake lightly. Strain over ice in a Tom Collins glass. Top with a shot of club soda or topo chico. Garnish with orange and cherry.

Muddle lemon wedge and mint leaves in a tin. Add gin, lemon juice, and simple syrup. Add ice and shake. Strain into a coupe glass.

Pour gin, simple syrup, lemon juice over ice in tin. Shake and strain in a coupe glass. Top with champagne. Garnish with lemon peel.

Muddle 2 blackberries with ½ oz Chambord in tin. Add gin, lemon juice, and simple syrup. Ice, shake, and strain over ice in Tom Collins glass. Top with club soda or topo chico.