Recipes
May 30, 2023
Build in tin. Mint leaves (twist), organic agave, vodka, lime juice, and dragon fruit. Top with ice. Shake vigorously. Double strain. Pour in new iced glass. Top with Fever Tree soda. Garnish with mint and lime. Top with fresh dragon fruit.
May 30, 2023
Build in tin. Muddle 2 blackberries and diced jalapenos. Add blackberries, simple syrup, and vodka. Shake and strain into copper mug over ice. Top with ginger beer. Garnish with mint and lime.
May 30, 2023
Pour vodka, gin, and lillet over ice in tin. Shake very well (create ice slivers). Serve in a frozen martini glass. Garnish with expressed lemon peel.
May 30, 2023
Pour vodka over ice. Shake very well (create ice slivers). Serve in a frozen martini glass. Garnish with lemon peel, olives, or onion. If Dry – swirl 1/2oz vermouth, if Dirty – no vermouth.
May 30, 2023
Pour vodka, cranberry juice, and triple sec over ice in tin. Squeeze ½ lime and leave it in the tin. Shake very well. Serve in a frozen coupe glass. Garnish with expressed lemon peel.
May 30, 2023
Build vodka, lime juice, and simple syrup in a copper mug. Add ice to mug. Top with ginger beer. Garnish with mint and lime.
May 30, 2023
Pour vodka, lemon juice, and simple syrup over ice in tin. Shake very well (create ice slivers). Serve in a frozen coupe glass w/sugar rim. Garnish with expressed lemon peel.
May 30, 2023
Muddle 4 Blackberries, organic agave, and Crème de Cassis. Add fresh lemon juice, sugar free cranberry juice, bourbon, and 4 dashes fee foam. Top with ice. Shake vigorously. Double strain into a new iced glass. Garnish with mint and three blackberries.
May 30, 2023
Build bourbon, simple syrup, lemon juice, and black walnut bitters in a tin. Add ice and shake. Pour over ice into a large high ball glass. Top with topo chico.