recipes
Sazerac
What You'll Need
2 ½ oz
Gentle Ben Bourbon
1
Cube of sugar
3 dashes
Peychauds bitters
2 dashes
Angostura bitters
Garnish
Twist of lemon
How to make it
Muddle bourbon, sugar cube, Peychauds bitters, and angostura bitters in a mixing glass. Add ice to mixture and stir well. Serve in a coupe glass. Garnish with a twist of lemon.
