Ginmon Drop

What You'll Need

2 oz

Gentle Ben Gin

1 oz

Fresh lemon juice

1 oz

Simple syrup

To Taste

Sugar

Garnish

Lemon peel

How to make it

Pour gin, lemon juice, and simple syrup over ice in tin. Shake very well (create ice slivers). Serve in a frozen coupe glass with a sugar rim. Garnish with expressed lemon peel.

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